The Pie Piper

Strawberry Rhubarb Pie - Frozen and Partially Baked

$55.00
  • The_Pie_Piper Strawberry Rhubarb Pie - Frozen and Partially Baked

The Pie Piper

Strawberry Rhubarb Pie - Frozen and Partially Baked

$55.00

Description

Piper frozen fruit pies are perfect when you want to be a hero and present a pie freshly baked from the oven.

Our all butter pie pastry dough is formulated with a higher proportion of butter and less water and are less absorbent, so they're better able to resist soaking up moisture, even after long-term exposure to a juicy layer of raw fruit filling.

INSTRUCTIONS:

When you're ready to bake the pie, unwrap the frozen pie and rewrap it in a fresh layer of plastic wrap—the old plastic may contain ice crystals which can melt and give the top crust a blotchy appearance. Thaw the pie in the refrigerator to an internal temperature of about 4°C, and let the pie stand at room temperature until it warms to about 10°C before baking.

Preheat your oven to 185'C.  Remove the plastic wrap and place the pie on the middle shelf in the oven.  Bake for 20-30 minutes. 

Important:  Each oven is different.  Use visual cues as your guide, and bake the pie until the interior is bubbling-hot; this may take a little longer, so don't hesitate to cover the pie in foil if it's starting to look too brown.

Danielle's classic Strawberry- Rhubarb pie takes a little of summer and bakes it into a flaky all butter crust.  It's a simple pie, with plenty of flavour.  Serve it with a scoop of ice cream, custard or cream and it's even better.

The 10" pie serves 6-7 people depending on the size of the slice.

Please keep in mind that all of our pies are hand made and will vary in appearance, yet still gorgeous.

Allergens: Wheat flour, dairy, whole egg (wash on top) and may contain traces of nuts.