Please note:  Orders must be placed by
4pm Wednesday 18 Nov

You can pick up your order from Thursday 26th November (American Thanksgiving Day) through to Saturday 28th November from 11am-3pm each day from our K'Rd or our store at The Eatery, East Ridge Mission Bay.

All items are packed in foil takeout packaging, fully cooked and ready to heat and serve. Instructions are included for reheating and serving. 

These dinners take a lot of time to prepare.  Once orders are placed, they can not be cancelled, refunded, substituted or exchanged.

Thanksgiving Feast for Two
$75 per person

Appetizer
Warm Spinach and Artichoke Dip with a 
Fresh baked Sourdough Baguette

Spring Green Salad

Main
NZ Turkey Tenderloin
(680gms Brined for 24 hours and roasted)
with homemade Gravy, Cranberry Sauce
and Sausage and Sage Stuffing

Brown Butter Mashed Potatoes

Smashed Golden Kumara
with or without a toasted marshmallow top

Green bean Casserole

Creamy Mac 'n' Cheese

Honey Roasted Carrots

Breads and Biscuit Basket 
2 pieces each of  Honey Cornbread, White Rolls
and Southern Buttermilk Biscuits
delivered with whipped butter

Dessert
Choose two (2) large slices of pie from:
Piper Pumpkin Pie
Triple Layer Pumpkin Pie
Apple Pie
Bourbon Pecan Pie
served with Creme Fraiche or
Vanilla Bean Whipped Cream

All items are handmade and may vary in appearance and decoration.

For full descriptions of all menu items please see 
Thanksgiving a la carte menu on the main Thanksgiving menu page.