Please note:  All Thanksgiving orders must be placed by
4pm Tuesday 19th November. 

Orders are available for pick up on Thursday 28th November (American Thanksgiving Day) through to Saturday 30th November from 11am-3pm each day from our K'Rd Store.   

All items are packed in foil takeout packaging, fully cooked and ready to heat and serve. Instructions are included for reheating and serving. 

For full descriptions of all menu items please see
Thanksgiving a la carte menu on the main Thanksgiving menu page.

Our Thanksgiving Menu is a special menu.  Once orders are confirmed and paid for by you, orders can not be cancelled, refunded, substituted or exchanged.

Thanksgiving Feast for Two
$75 per person

Appetizer
Warm Spinach and Artichoke Dip with a 
Fresh baked Sourdough Baguette

Spring Green Salad

Main
NZ Turkey Tenderloin
(680gms Brined for 24 hours and roasted)
with homemade Gravy, Cranberry Sauce
and Sausage and Sage Stuffing

Brown Butter Mashed Potatoes

Smashed Golden Kumara
with or without a toasted marshmallow top

Green bean Casserole

Creamy Mac 'n' Cheese

Honey Roasted Carrots

Breads and Biscuit Basket 
2 pieces each of  Honey Cornbread, White Rolls
and Southern Buttermilk Biscuits
delivered with whipped butter

Dessert
Choose two (2) large slices of pie from:
Piper Pumpkin Pie
Triple Layer Pumpkin Pie
Apple Pie
Bourbon Pecan Pie
served with Creme Fraiche or
Vanilla Bean Whipped Cream

All items are handmade and may vary in appearance and decoration.