4pm Wednesday 18 Nov
You can pick up your order from Thursday 26th November (American Thanksgiving Day) through to Saturday 28th November from 11am-3pm each day from our K'Rd or our store at The Eatery, East Ridge Mission Bay.
All items are packed in foil takeout packaging, fully cooked and ready to heat and serve. Instructions are included for reheating and serving.
These dinners take a lot of time to prepare. Once orders are placed, they can not be cancelled, refunded, substituted or exchanged.
Thanksgiving Feast for Ten
$75 per person
Warm Spinach and Artichoke Dip with a
Fresh baked Sourdough Baguette
Spring Green Salad
NZ Free range Roasted Turkey (4kg)
24-hour brined for flavour
Sage & Sausage stuffing
with homemade Gravy, Cranberry Sauce
Brown Butter Mashed Potatoes
Smashed Golden Kumara
with or without a toasted marshmallow top
Green bean Casserole
Creamy Mac 'n' Cheese
Honey Roasted Carrots
Breads and Biscuit Basket
6 pieces each of Honey Cornbread, White Rolls
and Southern Buttermilk Biscuits
delivered with whipped butter
Choose Qty 2-10" pies or Qty 4-1/2 pies from:
Piper Pumpkin Pie
Triple Layer Pumpkin Pie
Bourbon Pecan Pie
served with Creme Fraiche or
Vanilla Bean Whipped Cream
All items are handmade and may vary in appearance and decoration.
For full descriptions of all menu items please see
Thanksgiving a la carte menu on the main Thanksgiving menu page.