Salted Chocolate Chip - A traditional favourite with dark chocolate chips and a sprinkle of sea salt. The salt intensifies the chocolate-buttery flavours.
Each cookie is approximately 40gms, and is a frozen cookie dough ball.
To bake, place the cookie dough balls 4cm apart on a non-stick baking sheet, allow to defrost for 10-15 minutes, then bake at 170'C Fan, or 180'C convection oven for 10-12 minutes until golden brown.
Allergens: Wheat flour, dairy, whole eggs and may contain traces of nuts and soy.