New York. New York. A cheesecake so nice, you’ll want to eat it twice. This classic NYC-style cheesecake may just be the only time when “plain” is more than enough (actually, a slice of Brooklyn pizza is another case). Gluten-free, cause who needs gluten when you have such fine cream cheese?

What makes a New York-style cheesecake the classic is it's rich, dense, smooth, and creamy consistency. There’s nothing like it in the cheesecake world. It’s tall too, to give your fork enough to slide through and grab that perfect New York bite. Everything “New York” has a very specific process that you just don’t mess with. That’s why this creamy cheesecake is made in a springform pan with a cookie base and baked long and slow. You can eat it in its plain perfection or you can get a little adventurous, the NYC way: with sweetened sour cream top or with your favorite toppings.

Our 9" New York-style cheesecake can serve 10-12 people, depending on the size of your New York slice.

Please keep in mind that all of our cheesecakes are hand-made. Each bake is unique in appearance and decoration and made with the utmost care and attention to creating a sweet masterpiece.

Allergens: Dairy, whole egg, and may contain traces of nuts. Yes, this is gluten-free, but we are not a gluten-free kitchen and there may be cross-contamination.