A French cruller is an under rated favourite around here. If you haven't had on it's a fluted, ring-shaped doughnut made from choux pastry with a light airy texture. Choux pastry is what eclairs are made from. So image that dough fried!
Louie, our Head Baker, makes these by hand - hand piped too. So each cruller is made-from-scratch and has a unique appearance. No French Crullers look the same.
And we simply dip them in vanilla glaze.
Allergens: Wheat, whole milk, whole eggs, may contain traces of nuts and soy