Why mess with perfection? The glazed donut has been around for centuries and is still one of the most popular ones. The secret to making them so good is to dunk these when they are still hot so they get a nice thin sheen of vanilla glaze. You’ll feel the difference in that first perfect bite. We made one improvement to make it even more perfect — made it vegan.
Our donuts are made fresh from scratch every day, hand-rolled, cut, and decorated to uniqueness.
Planted-Based Allergens: Wheat; contains almond, coconut and/or oat milk, and may contain traces of soy and nuts.