The Pie Piper

Classic Cherry Pie - Frozen and Partially Baked

$55.00
  • The_Pie_Piper Classic Cherry Pie - Frozen Partial Baked
The_Pie_Piper Classic Cherry Pie - Frozen Partial Baked The_Pie_Piper Classic Cherry Pie - Frozen Partial Baked

The Pie Piper

Classic Cherry Pie - Frozen and Partially Baked

$55.00

Description

American sweet pie at its best - Cherry pie!  Yum!

Piper frozen fruit pies are perfect when you want to be a hero and present a pie freshly baked from the oven.

Our all butter pie pastry dough is formulated with a higher proportion of butter and less water and are less absorbent, so they're better able to resist soaking up moisture, even after long-term exposure to a juicy layer of raw fruit filling.

INSTRUCTIONS:

When you're ready to bake the pie, unwrap the frozen pie and rewrap it in a fresh layer of plastic wrap—the old plastic may contain ice crystals which can melt and give the top crust a blotchy appearance. Thaw the pie in the refrigerator to an internal temperature of about 4°C, and let the pie stand at room temperature until it warms to about 10°C before baking.

Preheat your oven to 185'C.  Remove the plastic wrap and place the pie on the middle shelf in the oven.  Bake for 20-30 minutes. 

Important:  Each oven is different.  Use visual cues as your guide, and bake the pie until the interior is bubbling-hot; this may take a little longer, so don't hesitate to cover the pie in foil if it's starting to look too brown.

The 10" pie serves 6-7 people depending on the size of the slice. 

Please keep in mind that all of our pies are hand made and will vary in appearance, yet still gorgeous. 

Allergens: Wheat flour, dairy, whole egg (wash on top) and may contain traces of nuts.