No, it's not a scone, but it's like a scone - it's an American style biscuit! #notascone
American style biscuits are common at most North American tables. You eat a biscuit with your breakfast, or fill it and dip it at lunch and dinner. Unlike scones, biscuits are made for absorbing all that sauce and gravy - its a light, crumbly affair that's goes with savoury and sweet.
To give you an idea, here at The Pie Piper bakery, we serve these with our breakfasts and with our fried chicken or brisket sandwiches.
Our biscuits are made fresh every day and made-from-scratch. We hand roll and cut each one, which means each may vary in appearance.
Allergens: Wheat, whole milk, whole eggs, may contain traces of nuts and soy