Piper frozen pies are perfect when you want to be a hero and present a pie freshly baked from the oven.
Our all butter pie pastry dough is formulated with a higher proportion of butter and less water and are less absorbent, so they're better able to resist soaking up moisture, even after long-term exposure to a layer of filling.
When you're ready to bake the pie, unwrap the frozen pie and rewrap it in a fresh layer of plastic wrap—the old plastic may contain ice crystals which can melt and give the top crust a blotchy appearance. Thaw the pie in the refrigerator to an internal temperature of about 4°C, and let the pie stand at room temperature until it warms to about 10°C before baking.
Preheat your oven to 185'C. Remove the plastic wrap and place the pie on the middle shelf in the oven. Bake for 15-20 minutes.
Important: Each oven is different. Use visual cues as your guide, and bake the pie until the interior is bubbling-hot; this may take a little longer, so don't hesitate to cover the pie in foil if it's starting to look too brown.
Buttery pecans, brown sugar and Wild Turkey Bourbon are the big notes in this pie, along with a flaky all butter crust.
The 10" pie serves 6-7 people depending on the size of the slice.
Please keep in mind that all pies are hand-made and will vary in appearance.
Allergens: Wheat flour, dairy, eggs and contains tree nuts and may contain traces of ground nuts and soy.