The Pie Piper takes our Food Safety requirements seriously.  It is our responsibility as a team to regularly check that food safety and suitability within our business. 

DAILY TASKS AND CHECKS - DAILY
The following tasks and checks need to be completed on a daily basis.

FRONT OF HOUSE TEAM - DAILY - ALL STORES

Receive a Chilled Food Delivery

Daily Fridge and Freezer Temperature Checks - to be completed once a day

FOOD WASTAGE FORMS - DAILY - ALL STORES

Donut and Cinnamon Roll Wastage Sheet

Pie, Cake, Cheesecake, Cookies and Brownies Wastage Sheet

 

WEEKLY TASKS
The following tasks and checks need to be completed on a weekly.
FRONT OF HOUSE TEAM

 

MONTHLY TASKS
The following tasks and checks need to be completed once a month.
FRONT OF HOUSE TEAM
QUARTERLY TASKS
The following tasks and checks need to be completed  April, June, September and December

FRONT OF HOUSE TEAM 

INCIDENTS AND SICKNESS
Additional forms

 Customer Complaint - all customer complaints are to lodged here

Staff Sickness Form - to be completed if staff members have vomited or had diarrhoea in the 48 hours before entering the food premises.

Reopening a food business after a power cut or civil emergency