The Pie Piper Food Safety Program
The Pie Piper takes our Food Safety requirements seriously. It is our responsibility as a team to regularly check that food safety and suitability within our business.
DAILY TASKS AND CHECKS - DAILY
The following tasks and checks need to be completed on a daily basis.
FRONT OF HOUSE TEAM - DAILY - ALL STORES
Receive a Chilled Food Delivery

|
Daily Fridge and Freezer Temperature Checks - to be completed once a day
|
FOOD WASTAGE FORMS - DAILY - ALL STORES
Donut and Cinnamon Roll Wastage Sheet

|
Pie, Cake, Cheesecake, Cookies and Brownies Wastage Sheet
|
DAILY REPORTS AND FORMS
Cash Up Report - End of Shift
|
Customer Order Forms

|
INCIDENTS AND SICKNESS
Customer Complaint - all customer complaints are to lodged here and Head Office contacted

Staff Sickness Form - to be completed if staff members have vomited or had diarrhoea in the 48 hours before entering the food premises.
Reopening a food business after a power cut or civil emergency

Accident Investigation Form

|