The Pie Piper Food Safety Program
The Pie Piper takes our Food Safety requirements seriously. It is our responsibility as a team to regularly check that food safety and suitability within our business.
DAILY TASKS AND CHECKS - DAILY
The following tasks and checks need to be completed on a daily basis.
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FRONT OF HOUSE TEAM - DAILY - ALL STORES Receive a Chilled Food Delivery |
Daily Fridge and Freezer Temperature Checks - to be completed once a day
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FOOD WASTAGE FORMS - DAILY - ALL STORES Donut and Cinnamon Roll Wastage Sheet |
Pie, Cake, Cheesecake, Cookies and Brownies Wastage Sheet
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DAILY REPORTS AND FORMS
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Cash Up Report - End of Shift
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Customer Order Forms
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INCIDENTS AND SICKNESS
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Customer Complaint - all customer complaints are to lodged here and Head Office contacted Staff Sickness Form - to be completed if staff members have vomited or had diarrhoea in the 48 hours before entering the food premises. Reopening a food business after a power cut or civil emergency Accident Investigation Form
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