The Pie Piper Food Safety Program

The Pie Piper takes our Food Safety requirements seriously.  It is our responsibility as a team to regularly check that food safety and suitability within our business. 

DAILY TASKS AND CHECKS - DAILY
The following tasks and checks need to be completed on a daily basis.

FRONT OF HOUSE TEAM - DAILY - ALL STORES

Receive a Chilled Food Delivery

 Daily Fridge and Freezer Temperature Checks - to be completed once a day

FOOD WASTAGE FORMS - DAILY - ALL STORES

Donut and Cinnamon Roll Wastage Sheet

 Pie, Cake, Cheesecake, Cookies and Brownies Wastage Sheet

 DAILY REPORTS AND FORMS

Cash Up Report - End of Shift

Customer Order Forms
INCIDENTS AND SICKNESS

 Customer Complaint - all customer complaints are to lodged here and Head Office contacted

Staff Sickness Form - to be completed if staff members have vomited or had diarrhoea in the 48 hours before entering the food premises.
 

Reopening a food business after a power cut or civil emergency

Accident Investigation Form