Each year Danielle, our Chief Pie and Donut Creator, hosts and celebrates Thanksgiving here at Piper. She prepares and cooks for a week or more, then invites all her family, friends, Pipers & Donuteers (past and present) to gather together to celebrate. When 75 hospitality and food lovers come together in one place, it's an amazing celebration!
Although we don't celebrate Thanksgiving here in NZ, Danielle is always asked to make a little more for others and this year we decided to offer a full-on Piper Thanksgiving menu. It's a great excuse to get together with friends and family and celebrate the start of summer and the end of winter, relaxing before the craziness of Christmas.
Click here for our Piper Thanksgiving 2019 Menu
You are welcome to order individual dishes from our Thanksgiving A la Carte Menu
Contact us at 09 390 6147 or email email@example.com.
Like our A la Carte catering menu, there are some T's & C's.
Orders must be placed and paid for in full before Wednesday 20th November, at 4pm.
The menu offered is a Take Out Menu. Because of the extensive amount of time it takes to prepare we have a $100 minimum food order and a $400 minimum food order for delivery.
You can pick up your order from our K’Rd Store between Thursday 28th November (American Thanksgiving Day) through to Saturday 30th November from 11am-3pm each day
For our A la Carte Thanksgiving menu we provide the food in foil takeout packaging and disposable trays free of charge. A majority of our Thanksgiving menu items are hot items. To ensure the integrity of the items, you will need access to an oven and possibly trays or pans to re-heat the items. And yes, we provide heating instructions.
If you'd like to add disposable platters, tablecloths, cutlery, serving pieces, napkins, plates and disposable glasses we can do that for an additional charge.
For questions, please contact us during Office Hours - Tuesday through Friday 9am-4pm 09 390 6147 or email firstname.lastname@example.org